orzo salad with feta

orzo salad with feta

Orzo salad with feta is a delicious, light dish that is perfect for any summertime occasion. Whether you’re hosting a barbecue, throwing a party, or just looking for an easy and tasty meal, this recipe is sure to please. The flavors of the feta and the orzo blend together beautifully to create a dish that is both flavorful and healthy. Plus, it’s a great way to use up any extra orzo you may have on hand. So let’s get started!

Ingredients

Ingredients

To make this orzo salad with feta, you will need:

  • 1 cup uncooked orzo
  • 2 tablespoons olive oil
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced cucumber
  • 1/4 cup diced tomatoes
  • 1/4 cup diced kalamata olives
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

Instructions

To make this orzo salad with feta, simply follow these steps:

  1. Bring a large pot of salted water to a boil.
  2. Add the orzo and cook according to package instructions.
  3. Drain the orzo and run it under cold water to cool it down.
  4. Transfer the orzo to a large bowl and add the olive oil. Mix to combine.
  5. Add the feta, parsley, red onion, bell pepper, cucumber, tomatoes, and olives. Mix to combine.
  6. In a small bowl, whisk together the red wine vinegar, oregano, salt, and pepper. Pour over the orzo mixture and mix to combine.
  7. Serve the orzo salad with feta at room temperature or chilled.

Tips and Tricks

Tips and Tricks

This orzo salad with feta is incredibly versatile and can be easily customized to fit your tastes. Here are a few tips and tricks for making the perfect salad:

  • Feel free to add in other vegetables or herbs. Some great additions include diced red pepper, diced carrots, sliced celery, chopped basil, or chopped mint.
  • If you don’t have red wine vinegar on hand, you can substitute white wine vinegar or apple cider vinegar.
  • For a little extra flavor, try adding some crumbled bacon or diced cooked chicken.
  • If you’re not a fan of feta, try substituting with another type of cheese such as goat cheese or shredded mozzarella.
  • This salad can be served either at room temperature or chilled. If you’re serving it chilled, let it sit in the refrigerator for at least an hour before serving to allow the flavors to blend.

Frequently Asked Questions

Frequently Asked Questions

How long does orzo salad with feta last?

This salad will last up to 3 days if stored in an airtight container in the refrigerator.

Can I add other ingredients to this salad?

Yes, this salad is very versatile and you can easily customize it to fit your tastes. Feel free to add in other vegetables or herbs such as diced red pepper, diced carrots, sliced celery, chopped basil, or chopped mint.

What can I substitute for the red wine vinegar?

If you don’t have red wine vinegar on hand, you can substitute white wine vinegar or apple cider vinegar.

Can I make this salad ahead of time?

Yes, you can make this salad up to one day in advance. Just store in an airtight container in the refrigerator until ready to serve.

Can I substitute the feta cheese for something else?

Yes, if you’re not a fan of feta, try substituting with another type of cheese such as goat cheese or shredded mozzarella.

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