Do you love sugar cookie dough but don’t want to risk eating the raw ingredients? If so, then edible sugar cookie dough is the perfect treat for you! Edible sugar cookie dough is made with safe-to-consume ingredients, so you can enjoy the yummy taste of sugar cookie dough without worrying about food safety. It’s the perfect dessert for any occasion!
What Is Edible Sugar Cookie Dough?
Edible sugar cookie dough is a safe-to-eat version of the classic cookie dough recipe. It’s made with safe-to-consume ingredients, such as brown sugar, butter, and flour, so you don’t need to worry about getting sick from eating raw ingredients. Edible sugar cookie dough is usually served by the spoonful, but it can also be used to make cookies, bars, and other desserts.
The Benefits Of Eating Edible Sugar Cookie Dough
Edible sugar cookie dough is not only delicious, but it also has some health benefits. For starters, it contains no eggs or dairy, making it a great option for those with egg or dairy allergies. It’s also lower in fat and calories than traditional cookie dough, so you can enjoy a sweet treat without the guilt. Plus, it’s a great way to satisfy a sweet tooth without the added sugar and preservatives found in many store-bought treats.
How To Make Edible Sugar Cookie Dough
Making edible sugar cookie dough is easy! All you need is a few simple ingredients and a few minutes of your time. To get started, you’ll need to gather the following ingredients:
- 1 cup of all-purpose flour
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt
- ¾ cup of softened butter
- ¾ cup of light brown sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- Optional: ¼ cup of mini chocolate chips, sprinkles, or chopped nuts
Once you have all of your ingredients together, you’re ready to make your edible sugar cookie dough. To start, mix together the flour, baking soda, and salt in a medium-sized bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the milk and vanilla extract and mix until combined. Finally, slowly add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, you can add the chocolate chips, sprinkles, or chopped nuts at this point. Once the dough is mixed, you can either scoop out spoonfuls of the dough and enjoy, or use it to make cookies, bars, or other desserts.
Storing Edible Sugar Cookie Dough
If you’re not planning to eat the edible sugar cookie dough right away, you can store it in an airtight container in the refrigerator for up to one week. You can also freeze the dough for up to three months. To thaw the dough, simply place it in the refrigerator overnight.
Tips For Making The Perfect Edible Sugar Cookie Dough
Making edible sugar cookie dough is easy, but there are a few tips and tricks you can use to make sure it turns out perfectly every time. Here are a few tips to keep in mind:
- Be sure to use softened butter, not melted butter. Melted butter will cause the dough to be too sticky and hard to work with.
- If you’re adding any mix-ins, such as chocolate chips, sprinkles, or chopped nuts, be sure to fold them in gently. Overmixing will cause the mix-ins to break down and become soggy.
- If the dough is too soft to work with, try refrigerating it for 10-15 minutes before using.
- If you’re using the dough to make cookies, be sure to chill the dough for at least 30 minutes before baking.
Frequently Asked Questions
Is edible sugar cookie dough safe to eat?
Yes, edible sugar cookie dough is made with safe-to-consume ingredients, so it's safe to eat. However, be sure to use a safe-to-eat recipe, as some recipes may contain raw eggs or other unsafe ingredients.
How long will edible sugar cookie dough keep?
If stored in an airtight container in the refrigerator, edible sugar cookie dough will keep for up to one week. You can also freeze the dough for up to three months.
What can I add to edible sugar cookie dough?
You can add any mix-ins you like to edible sugar cookie dough, such as chocolate chips, sprinkles, or chopped nuts. You can also add other flavors and extracts, such as almond extract or peppermint extract.
How do I make edible sugar cookie dough?
Making edible sugar cookie dough is easy! All you need is a few simple ingredients and a few minutes of your time. To get started, mix together the flour, baking soda, and salt in a medium-sized bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the milk and vanilla extract and mix until combined. Finally, slowly add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, you can add the chocolate chips, sprinkles, or chopped nuts at this point.
Can I bake edible sugar cookie dough?
Yes, you can bake edible sugar cookie dough. To do so, simply form the dough into cookies and place them on a baking sheet. Bake in an preheated oven for 10-15 minutes at 350 degrees Fahrenheit, or until the cookies are lightly golden brown.
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