mini meatloaf recipe pioneer woman

If you've ever wanted to recreate a classic, hearty American dish like a mini meatloaf recipe from the Pioneer Woman, you've come to the right place. This delicious, easy-to-make mini meatloaf recipe is sure to become a family favorite!

Ingredients You'll Need for This Mini Meatloaf Recipe

Before you get started, you'll need to make sure you have gathered up the following ingredients:

One pound of ground beef
One-quarter cup of bread crumbs
One egg
One small onion, diced
Two tablespoons of ketchup
One tablespoon of mustard
One teaspoon of Worcestershire sauce
Salt and pepper to taste

Step-By-Step Instructions for Making Mini Meatloaf

Now that you've gathered your ingredients, it's time to get cooking. Follow these simple instructions to make mini meatloaf the Pioneer Woman way:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the ground beef, bread crumbs, egg, onion, ketchup, mustard, Worcestershire sauce, salt and pepper. Mix everything together until it's fully combined.
Form the mixture into small, round patties, each about the size of a golf ball. Place them on a greased baking sheet.
Bake the meatloaves in the preheated oven for 25 minutes, or until they're cooked through.
Remove the mini meatloaves from the oven and let them cool before serving.

Serving Suggestions for Mini Meatloaf

This mini meatloaf recipe is delicious served on its own, but you can also get creative with your side dishes and toppings. Here are a few ideas for ways to serve your mini meatloaves:

Serve with mashed potatoes and steamed green beans.
Top with ketchup or BBQ sauce.
Serve with a side of macaroni and cheese.
Top with a dollop of sour cream.
Serve with a side of coleslaw or potato salad.

Tips for Making Mini Meatloaf

Making mini meatloaf is easy, but there are few tips and tricks you can use to make sure your mini meatloaves come out perfectly every time. Here are a few of our favorites:

Let the ground beef come to room temperature before mixing in the other ingredients. This will help the meatloaf to cook evenly.
Make sure to mix the ingredients together thoroughly before forming into patties, as this will help the patties to hold their shape during baking.
Bake the mini meatloaves on a greased baking sheet. This will ensure that they don't stick to the pan.
Let the mini meatloaves cool before eating. This will help them to hold together better.

Frequently Asked Questions

What is the best way to store mini meatloaf?

Mini meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before storing it.

Can I freeze mini meatloaf?

Yes, you can freeze mini meatloaf. Let it cool completely, then wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.

Can I make mini meatloaf ahead of time?

Yes, you can make mini meatloaf ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator for up to 4 days. When you're ready to eat, simply reheat in a 350 degree Fahrenheit oven for 15 minutes.

Can I substitute other ingredients in this recipe?

Yes, you can experiment with other ingredients in this recipe. Try adding diced bell peppers, mushrooms, or other vegetables. You can also experiment with different types of bread crumbs, such as Italian-style or panko.

Can I make mini meatloaf without bread crumbs?

Yes, you can make mini meatloaf without bread crumbs. Simply omit the bread crumbs from the recipe, and make sure to mix the ingredients together thoroughly before forming into patties.