Molly Yeh is a popular food blogger, cookbook author, and television personality best known for her signature dishes on the Food Network. She is a self-taught baker and cook who specializes in creating unique recipes that combine her Jewish and Chinese heritage with her Midwest upbringing. Molly has gained notoriety for her delicious recipes and the ability to make them accessible to everyone. From her famous rainbow bagels to her inventive homemade ramen, we’re sure you’ll be inspired to try some of her recipes!
Molly Yeh's Best Recipes
Molly Yeh is a master at combining her traditional Chinese heritage with her Midwestern upbringing. Her recipes are creative, delicious, and accessible to everyone. Here are just a few of Molly's best recipes that you can try at home.
Rainbow Bagels
Molly is famous for her rainbow bagels. These bagels are a great way to brighten up any breakfast. They are made with a colorful combination of dough, food coloring, and sprinkles. The dough is boiled for a few minutes before being shaped into bagels, baked, and topped with a cream cheese icing. This recipe is a fun and creative way to start your day!
Homemade Ramen
Molly's homemade ramen is a delicious and easy dinner option. The recipe starts with a flavorful broth made from miso paste, vegetable broth, and mirin. The noodles are cooked in the broth and then topped with stir-fried vegetables, mushrooms, and tofu. This ramen is an easy and delicious meal that you can make in just a few minutes!
Chocolate Chip Cookies
Molly's chocolate chip cookies are a classic treat that never disappoints. The cookie dough is made with butter, sugar, eggs, and chocolate chips. The cookies are then baked until they are golden brown and crispy on the outside, but soft and chewy on the inside. These cookies are a perfect treat for any occasion.
Vegan Chocolate Cake
Molly's vegan chocolate cake is a delicious and decadent dessert. The cake is made with vegan ingredients, such as coconut oil, almond milk, and dark chocolate. The cake is then topped with a creamy chocolate frosting and decorated with fresh fruit or coconut flakes for a special treat. This vegan chocolate cake is the perfect way to end any meal.
Sesame Crusted Salmon
Molly's sesame crusted salmon is a flavorful and easy dinner option. The salmon is marinated in a combination of soy sauce, honey, garlic, and sesame oil. It is then coated in a mixture of sesame seeds and breadcrumbs before being pan-seared until it is golden brown and crispy. This salmon is a delicious and healthy dinner option that is sure to please everyone at the table.
Fried Rice with Edamame
Molly's fried rice with edamame is a delicious and flavorful dish. The fried rice is made with cooked white rice, soy sauce, sesame oil, and vegetables. The edamame is cooked in a separate pan and then added to the fried rice. This dish is flavorful, colorful, and a great way to get your daily dose of vegetables.
Frequently Asked Questions
Where can I find Molly Yeh's recipes?
You can find Molly Yeh's recipes on her website and on the Food Network website. You can also find her recipes in her cookbooks, which are available in stores or online.
What types of recipes does Molly Yeh specialize in?
Molly Yeh specializes in creating recipes that combine her Jewish and Chinese heritage with her Midwest upbringing. Her recipes are creative, delicious, and accessible to everyone.
What is Molly Yeh's most famous recipe?
Molly Yeh is most famous for her rainbow bagels. This recipe is a fun and creative way to start your day.
Are Molly Yeh's recipes vegan-friendly?
Yes, many of Molly Yeh's recipes are vegan-friendly. For example, her vegan chocolate cake is a delicious and decadent dessert that is perfect for any occasion.
How long does it take to make Molly Yeh's recipes?
The time it takes to make Molly Yeh's recipes depends on the complexity of the recipe. For example, her rainbow bagels take about 30 minutes to make, whereas her vegan chocolate cake takes about an hour.
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